Name: Deboned Leg of Lamb
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 1 leg of lamb, deboned & butterflied; salt and freshly ground black pepper; grated zest and juice of 1 lemon; 1 cup pomegranate arils; 300g Nocellara olives in brine; 120g raw pecan nuts; large handful soft herbs; 100ml fynbos & caper vinaigrette; 100g tarragon Dijon mustard

Deboned Leg of Lamb

Served with a vibrant pomegranate, pecan & olive salsa.

1 leg of lamb, deboned & butterflied salt and freshly ground black pepper grated zest and juice of 1 lemon 1 cup pomegranate arils 300g Nocellara olives in brine 120g raw pecan nuts large handful soft herbs 100ml fynbos & caper vinaigrette 100g tarragon Dijon mustard

Deboned Leg of Lamb