Name: Deboned Lamb Ribs & Gremolata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 550g rosemary & coriander rubbed deboned lamb rib; ¼ cup extra virgin olive oil; 30g fresh parsley; 1 garlic clove; 1 chilli; 1 naartjie; 1 lemon; salt and black pepper

Deboned Lamb Ribs & Gremolata

A quick, flavour-packed dish for two.

550g rosemary & coriander rubbed deboned lamb rib ¼ cup extra virgin olive oil 30g fresh parsley 1 garlic clove 1 chilli 1 naartjie 1 lemon salt and black pepper

Deboned Lamb Ribs & Gremolata