Curry Lamb

Served with carrot & persimmon achar.

5 cm ginger 1 head garlic 3–4 chillies 1 packet curry powder carrots 6 persimmons 2 lemons 1 lamb shoulder 1 pumpkin/butternut robust herbs soft herbs 1 cup canola ½ apple cider vinegar salt and freshly ground pepper 1 cup plain yoghurt

Curry Lamb