Name: Cured Trout Tartare
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 200g rainbow trout fillet; 3 Tbsp castor sugar; 3 Tbsp salt; 2 lemons; ½ red onion; 100g cucumber; 1 avocado; 1 mango; salt and freshly ground black pepper; 15g coriander; 100g water biscuits

Cured Trout Tartare

Served with crisp water biscuits and a scattering of coriander.

200g rainbow trout fillet 3 Tbsp castor sugar 3 Tbsp salt 2 lemons ½ red onion 100g cucumber 1 avocado 1 mango salt and freshly ground black pepper 15g coriander 100g water biscuits

Cured Trout Tartare