Name: Croque Madame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup full cream milk; 2 bay leaves; 1 tsp whole black peppercorns; salt; 2 Tbsp salted farm butter; 2 Tbsp flour; ½ cup parmesan cheese; ¾ cup mature cheddar; 8 slices sourdough; 2 Tbsp Dijon mustard; 8 slices Fattoria ham; ½ cup parmesan cheese; ¾ cup mature cheddar; ⅓ cup salted farm butter; 4 eggs

Croque Madame

Ham-and-cheese-toastie, but make it French.

1 cup full cream milk 2 bay leaves 1 tsp whole black peppercorns salt 2 Tbsp salted farm butter 2 Tbsp flour ½ cup parmesan cheese ¾ cup mature cheddar 8 slices sourdough 2 Tbsp Dijon mustard 8 slices Fattoria ham ½ cup parmesan cheese ¾ cup mature cheddar ⅓ cup salted farm butter 4 eggs

Croque Madame