Name: Crispy Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1½kg baby potatoes; large pinch of salt; ½ cup extra virgin olive oil; 1 clove garlic; 2 sprigs rosemary; 1 lemon; salt and freshly ground black pepper; ½ cup mayonnaise; ½ cup (125ml) plain water buffalo yoghurt; ½ red onion; 1 small jar (180 g) heirloom cucumber pickle; small handful parsley

Crispy Potatoes

With pickled heirloom cucumber salsa.

1½kg baby potatoes large pinch of salt ½ cup extra virgin olive oil 1 clove garlic 2 sprigs rosemary 1 lemon salt and freshly ground black pepper ½ cup mayonnaise ½ cup (125ml) plain water buffalo yoghurt ½ red onion 1 small jar (180 g) heirloom cucumber pickle small handful parsley

Crispy Potatoes