Name: Crispy Pork Belly on Stir-fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1kg pork belly; 1 Tbsp canola oil; ¼ cup citrus & herb spice rub; 3 Tbsp honey; juice of 1 lemon; 2 Tbsp canola oil; 2 garlic cloves; 1 thumb-size piece ginger; 1 red chilli; 4–5 spring onions, thinly sliced; 6 tat soi or pak choi; ¼ cup umami vinaigrette, or to taste; juice of 1 lemon

Crispy Pork Belly on Stir-fry

Bold, balanced and easy to pull together.

1kg pork belly 1 Tbsp canola oil ¼ cup citrus & herb spice rub 3 Tbsp honey juice of 1 lemon 2 Tbsp canola oil 2 garlic cloves 1 thumb-size piece ginger 1 red chilli 4–5 spring onions, thinly sliced 6 tat soi or pak choi ¼ cup umami vinaigrette, or to taste juice of 1 lemon

Crispy Pork Belly on Stir-fry