Crispy Kale & Pesto Risotto

1 bunch kale ¾ cup extra virgin olive oil grated zest and juice of 1 lemon salt and freshly ground black pepper 70g rocket 30g basil 150g parmesan or other cheese, grated 75g roasted and salted macadamias 1 onion 2 cloves garlic 2 cups risotto rice 1½ cups Babylonstoren Mourvèdre Rosé 1½l vegetable stock 1 cup cream