Name: Crispy Beef Mince
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 3 cups plain water buffalo yoghurt; 3 lemons; salt and freshly ground black pepper; ½ cup raw almonds; 1 tin Nocellara olives with herbs; 1 Tbsp capers; large handful parsley; ¼ cup Coratina extra virgin olive oil (plus extra to fry); 500g lean Chianina beef mince; 2 cloves garlic; 2 chillies; 2 tsp smoked paprika; 1 tsp ground coriander; 3 Tbsp tomato paste; rosemary & olive oil crackers

Crispy Beef Mince

Served on a bed of _hangop_ and olive & almond salsa.

3 cups plain water buffalo yoghurt 3 lemons salt and freshly ground black pepper ½ cup raw almonds 1 tin Nocellara olives with herbs 1 Tbsp capers large handful parsley ¼ cup Coratina extra virgin olive oil (plus extra to fry) 500g lean Chianina beef mince 2 cloves garlic 2 chillies 2 tsp smoked paprika 1 tsp ground coriander 3 Tbsp tomato paste rosemary & olive oil crackers

Crispy Beef Mince