Creamy Tuscan Chicken
The stuff of dreams ... Pair with a glass of Vignamaggio Mezzanotte.
4 chicken fillets Salt and freshly ground black pepper ¼ cup extra virgin olive oil 1 garlic clove 1 bunch spinach ⅓ cup Kalamata olives & herb 90g bocconcini 45g basil pesto salt 250ml creamy slow-dried tomato sauce
Creamy Tuscan Chicken