Name: Creamy Potato & Trout Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 300g potatoes; 1 cup yoghurt; lemon; Babylonstoren olive oil blend; 2 Tbsp mayonnaise; handful chopped soft herbs; salt and freshly ground black pepper; 200g Rainbow trout fillet

Creamy Potato & Trout Salad

Light & creamy lunch with seared trout or boiled eggs.

300g potatoes 1 cup yoghurt lemon Babylonstoren olive oil blend 2 Tbsp mayonnaise handful chopped soft herbs salt and freshly ground black pepper 200g Rainbow trout fillet

Creamy Potato & Trout Salad