Creamy Mushrooms & Soft Poached Eggs
Served with lots of fresh herbs and toast.
200g exotic mushrooms pinch of salt 1 clove garlic 4 sprigs thyme 2 sprigs rosemary 2 Tbsp extra virgin olive oil blend 60g salted farm butter 2 Tbsp balsamic vinegar ½ cup cream 4 eggs 2 slices bread 30g rocket or soft herbs
Creamy Mushrooms & Soft Poached Eggs