Name: Creamy Mushroom en Cocotte
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8–12 slices flourless fig and honey seed loaf; 250g exotic mushroom sauce; 1 cup cream; salt and freshly ground black pepper; 80g dry-aged pancetta; 4 eggs; 50g parmesan 24 months matured; soft herbs + salad leaves

Creamy Mushroom en Cocotte

Decadent eggs with our ready-made mushroom sauce, crispy pancetta and toasted seed loaf slices.

8–12 slices flourless fig and honey seed loaf 250g exotic mushroom sauce 1 cup cream salt and freshly ground black pepper 80g dry-aged pancetta 4 eggs 50g parmesan 24 months matured soft herbs + salad leaves

Creamy Mushroom en Cocotte