Name: Coq au Vin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 770g chicken thighs, drumsticks, wings; 1 onion; 1 bay leaf; 4 sprigs thyme; 4 sprigs rosemary; 2 cups red wine; 200g oak-smoked bacon; 350g mushrooms; 60g unsalted butter; 3 garlic cloves; 2 Tbsp tomato paste; 3 Tbsp flour; 3 cups beef stock; salt and pepper to taste; small handful of parsley, chopped

Coq au Vin

Classically comforting French cuisine.

770g chicken thighs, drumsticks, wings 1 onion 1 bay leaf 4 sprigs thyme 4 sprigs rosemary 2 cups red wine 200g oak-smoked bacon 350g mushrooms 60g unsalted butter 3 garlic cloves 2 Tbsp tomato paste 3 Tbsp flour 3 cups beef stock salt and pepper to taste small handful of parsley, chopped

Coq au Vin