Name: Citrus & Herb Rolled Pork Belly
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 4
Ingredients: 1kg pork belly; ¼ cup olive oil; Salt and freshly ground pepper; 1 head of garlic, top cut off; 2 Tbsp citrus and herb spice rub; 3 Tbsp citrus marmalade; 1 Tbsp Dijon mustard

Citrus & Herb Rolled Pork Belly

Citrussy, salty and oh-so-delicious.

1kg pork belly ¼ cup olive oil Salt and freshly ground pepper 1 head of garlic, top cut off 2 Tbsp citrus and herb spice rub 3 Tbsp citrus marmalade 1 Tbsp Dijon mustard

Citrus & Herb Rolled Pork Belly