Name: Chicken Napolitana & Orzo Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 2 Tbsp canola oil; 2 onions; salt and freshly ground black pepper; 3 peppers; 3 garlic cloves; small handful thyme; 1 red chilli; 70g tomato paste; 1½ cups chicken stock; 250g creamy slow-dried tomato sauce; 2 Tbsp (30ml) balsamic vinegar; 350g exotic tomatoes; 1½ cups orzo pasta; 150g Dalewood feta; 700g napolitana chicken breast fillets; 100g baby spinach

Chicken Napolitana & Orzo Bake

A generous one-dish supper finished with feta and baby spinach.

2 Tbsp canola oil 2 onions salt and freshly ground black pepper 3 peppers 3 garlic cloves small handful thyme 1 red chilli 70g tomato paste 1½ cups chicken stock 250g creamy slow-dried tomato sauce 2 Tbsp (30ml) balsamic vinegar 350g exotic tomatoes 1½ cups orzo pasta 150g Dalewood feta 700g napolitana chicken breast fillets 100g baby spinach

Chicken Napolitana & Orzo Bake