Name: Carrot Salad With Hot Cross Croutons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: ½ hot cross loaf; 2 Tbsp extra virgin olive oil; salt and freshly ground black pepper; 3–4 rainbow carrots, thinly sliced; 2 spring onions; 50g dried plums; 100ml fynbos & caper vinaigrette

Carrot Salad With Hot Cross Croutons

An crunchy colourful salad with an Easter twist.

½ hot cross loaf 2 Tbsp extra virgin olive oil salt and freshly ground black pepper 3–4 rainbow carrots, thinly sliced 2 spring onions 50g dried plums 100ml fynbos & caper vinaigrette

Carrot Salad With Hot Cross Croutons