Caponata

Delicious as a veg-forward meal on its own, as a pasta sauce or with fried eggs.

500g aubergine 2 leeks 1 red pepper 2 cloves garlic 1kg tomatoes Babylonstoren herb bunch 100g Babylonstoren Kalamata olives with herbs parsley Babylonstoren extra virgin olive oil 100g tomato paste 2 Tbsp Babylonstoren balsamic vinegar 2 tsp Babylonstoren honey salt and freshly ground pepper