Name: Cape Malay Pickled Aubergine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500g aubergine; 5 bay leaves; 2 cloves garlic; 1 chilli; 2 Tbsp curry spice; 3 Tbsp sweet preserve; 3 onions; 1 Tbsp cornflour; 1 cup flour; salt; ½ tsp black peppercorns; oil; 1 cup white wine vinegar; 3 Tbsp sugar; 1 tsp ground turmeric

Cape Malay Pickled Aubergine

A plant-based spin on a beloved Easter curry.

500g aubergine 5 bay leaves 2 cloves garlic 1 chilli 2 Tbsp curry spice 3 Tbsp sweet preserve 3 onions 1 Tbsp cornflour 1 cup flour salt ½ tsp black peppercorns oil 1 cup white wine vinegar 3 Tbsp sugar 1 tsp ground turmeric

Cape Malay Pickled Aubergine