Name: Cape Bream & Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 240g Cape bream; salt and freshly ground black pepper; ¼ cup extra virgin olive oil; 1 red onion; 1 clove garlic; ¼ cup Babylonstoren Chenin Blanc; 300g cherry tomatoes; 150g Kalamata olives; 1 Tbsp Babylonstoren balsamic vinegar; small handful basil; lemon wedges

Cape Bream & Tomato Salad

Made with Kalamata olives and balsamic vinegar.

240g Cape bream salt and freshly ground black pepper ¼ cup extra virgin olive oil 1 red onion 1 clove garlic ¼ cup Babylonstoren Chenin Blanc 300g cherry tomatoes 150g Kalamata olives 1 Tbsp Babylonstoren balsamic vinegar small handful basil lemon wedges

Cape Bream & Tomato Salad