Cabbage & Frikkadel Rolls

Meatballs tucked inside crunchy green cabbage leaves and topped with buffalo mozzarella roasted to golden perfection.

1 cabbage 800g Chianina beef frikkadelle 3 cloves garlic 3 sprigs rosemary 250g roasted tomato and balsamic sauce Salt and freshly ground pepper 120g water buffalo mozzarella Babylonstoren extra virgin olive oil ½ lemon Parsley or fennel

Cabbage & Frikkadel Rolls