Broccoli & Carrot Top Tagliatelle

Chopping carrot tops into a homemade pesto gives this pasta a deliciously earthy flavour.

1 head broccoli 100ml Babylonstoren olive oil blend 100g carrot tops 1 lemo salt and freshly ground black pepper 2 cloves garlic large handful soft herbs 75g grated parmesan 150g roasted & salted almonds 500g tagliatelle pasta