Breakfast Crêpes

A golden crêpe filled soft egg, fattoria ham, fresh baby spinach and tomato pesto – simple, seasonal and beautifully satisfying.

2 cups white wheat flour 1 tsp baking powder ½ tsp salt 1¾ cups water 1 cup milk 4 eggs ½ cup canola oil 2 tsp apple cider vinegar 100g mature cheddar 4 eggs 80g fattoria ham 90g baby spinach 130g sundried tomato pesto salt and freshly ground black pepper