Braised Beef Chuck With Pesto Mash

A hearty favourite with a surprise from the garden.

beef chuck roast salt and freshly ground black pepper 2 Tbsp extra virgin olive oil 2 cloves garlic 1 carrot 1 onion 1 celery rib 6 sprigs robust herbs ½ cup white wine 1 cup stock 2kg potatoes ½ cup cream 100g parmesan 160g fresh basil & almond pesto salt to taste

Braised Beef Chuck With Pesto Mash