Name: Blood Orange & Thyme Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1½kg blood oranges (2 zested, 6 juiced); 1 sprig thyme; 6 Babylonstoren eggs; lemon; ½ cup cold Babylonstoren salted farm butter; ⅔ cup castor sugar; 1 pinch salt

Blood Orange & Thyme Curd

A temptingly tart pavlova topper.

1½kg blood oranges (2 zested, 6 juiced) 1 sprig thyme 6 Babylonstoren eggs lemon ½ cup cold Babylonstoren salted farm butter ⅔ cup castor sugar 1 pinch salt

Blood Orange & Thyme Curd