Bircher Flapjacks
Topped with creamy water buffalo yoghurt and caramelised stone fruit.
¾ cup Berry Bircher Muesli 2 eggs ¾ cup plain water buffalo yoghurt + extra to serve 2 Tbsp date caramel 1 tsp baking powder pinch of salt 45g butter 2 Tbsp honey 2 sprigs rosemary 3 stone fruits
Bircher Flapjacks