Name: Biltong & Caramelised Onion Paptert
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4
Ingredients: 1¼ cups Goedgedacht maize meal; 1 onion; 1 bunch leeks; 3 cloves garlic; 6 sprigs thyme/rosemary/bay; 1 bunch spinach; 200g semi-hard cheese; 150g sliced biltong; 5 cups beef stock; salt and freshly ground pepper; ¼ cup balsamic vinegar; 1 Tbsp treacle sugar; 2 cups cream

Biltong & Caramelised Onion Paptert

A comforting combination of heritage flavours – traditional mieliepap and biltong, baked into a soul-soothing side dish you’ll want to eat on repeat.

1¼ cups Goedgedacht maize meal 1 onion 1 bunch leeks 3 cloves garlic 6 sprigs thyme/rosemary/bay 1 bunch spinach 200g semi-hard cheese 150g sliced biltong 5 cups beef stock salt and freshly ground pepper ¼ cup balsamic vinegar 1 Tbsp treacle sugar 2 cups cream

Biltong & Caramelised Onion Paptert