Name: Battered Rainbow Trout With Crispy Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 2 x 200 g rainbow trout fillets; 2 cups plain water buffalo yoghurt; 1 lemon; ½ red onion; 1 small jar (180 g) heirloom cucumber pickle; small handful parsley; salt and freshly ground black pepper; 4 cups canola oil; 750g potatoes; 1 cup plain flour; 3 eggs

Battered Rainbow Trout With Crispy Potatoes

Classic fish and chips, elevated.

2 x 200 g rainbow trout fillets 2 cups plain water buffalo yoghurt 1 lemon ½ red onion 1 small jar (180 g) heirloom cucumber pickle small handful parsley salt and freshly ground black pepper 4 cups canola oil 750g potatoes 1 cup plain flour 3 eggs

Battered Rainbow Trout With Crispy Potatoes