Name: Baked Chicken & Tomato Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: extra virgin olive oil; 12 sprigs thyme/oregano; 4 deboned chicken fillets; salt and freshly ground black pepper; 1 lemon; 2 Babylonstoren tomato, caper & anchovy risottos; ½ cup chicken stock; ½ cup cream; 100g parmesan; 250g exotic tomatoes

Baked Chicken & Tomato Risotto

Creamy, comforting, and packed with flavour.

extra virgin olive oil 12 sprigs thyme/oregano 4 deboned chicken fillets salt and freshly ground black pepper 1 lemon 2 Babylonstoren tomato, caper & anchovy risottos ½ cup chicken stock ½ cup cream 100g parmesan 250g exotic tomatoes

Baked Chicken & Tomato Risotto