Name: Baharat Chicken Wraps
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 700g Baharat, mint & yoghurt chicken thigh kebabs; 1 bulb fennel; 2–3 radishes, thinly sliced; small handful soft herbs; 2–3 Tbsp fynbos vinaigrette; salt and freshly ground black pepper; 4–5 sourdough wraps; 100g baby spinach; 100g garden herb & yoghurt dressing; lemon wedges

Baharat Chicken Wraps

Served with a farm-fresh fennel salad and sourdough wraps.

700g Baharat, mint & yoghurt chicken thigh kebabs 1 bulb fennel 2–3 radishes, thinly sliced small handful soft herbs 2–3 Tbsp fynbos vinaigrette salt and freshly ground black pepper 4–5 sourdough wraps 100g baby spinach 100g garden herb & yoghurt dressing lemon wedges

Baharat Chicken Wraps