Name: Asparagus, Fennel & Silverfish 'En Papillote'
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 150g asparagus spears; 1 bulb fennel; 1 salt & freshly ground pepper; 1 lemon; 240g silverfish fillets; 30g salted butter; 2 Tbsp Babylonstoren Chenin Blanc

Asparagus, Fennel & Silverfish 'En Papillote'

Simple, delicate and almost impossible to mess up.

150g asparagus spears 1 bulb fennel 1 salt & freshly ground pepper 1 lemon 240g silverfish fillets 30g salted butter 2 Tbsp Babylonstoren Chenin Blanc

Asparagus, Fennel & Silverfish 'En Papillote'