Name: Apricot & Almond Frangipane Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 120g salted butter; 120g castor sugar; 2 eggs; 120g ground almonds; 2 Tbsp cake flour; 1 pre-baked flourless almond tart shell; ¾ cup apricot & lemon thyme preserve; 1 cup roasted and salted almonds

Apricot & Almond Frangipane Tart

Buttery almond frangipane with a bright apricot and thyme twist.

120g salted butter 120g castor sugar 2 eggs 120g ground almonds 2 Tbsp cake flour 1 pre-baked flourless almond tart shell ¾ cup apricot & lemon thyme preserve 1 cup roasted and salted almonds

Apricot & Almond Frangipane Tart