Apple & Caramel Hot Cross Jaffles

Golden, spiced pockets filled with apple, gooey caramel and creamy water buffalo gelato.

1 cup sugar ⅓ cup water 1 cup cream 60g salted farm butter + extra to brush jaffle pan pinch of salt ½ tsp vanilla paste 2 apples ½ tsp ground cinnamon 8 slices hot cross loaf gelato

Apple & Caramel Hot Cross Jaffles