Name: Trout & Potato Rösti
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 1kg potatoes; 125g salted farm butter; 1 pinch salt and freshly ground black pepper; 1l plain water buffalo yoghurt; 1 pinch salt; 100g cold-smoked trout ribbons; 185g blushing onion petal pickle; 3 Tbsp Kalmoesfontein capers; ¼ cup canola oil; 1 bunch spring onions

Trout & Potato Rösti

A generous brunch favourite topped with creamy water buffalo hangop.

1kg potatoes 125g salted farm butter 1 pinch salt and freshly ground black pepper 1l plain water buffalo yoghurt 1 pinch salt 100g cold-smoked trout ribbons 185g blushing onion petal pickle 3 Tbsp Kalmoesfontein capers ¼ cup canola oil 1 bunch spring onions

Trout & Potato Rösti