Tomato & Olive Oil Dip

Juicy tomato, rich olive oil and a little balsamic tang.

½ cup extra virgin olive oil blend ¼ cup balsamic vinegar ½ small red onion 2 ripe tomatoes ½ cup Nocellara olives 2 Tbsp Kalmoesfontein capers 1 handful parsley 1 small red chilli salt and freshly ground black pepper ciabatta of focaccia