Name: Pistachio-crusted Trout & Fennel Salad
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 2
Ingredients: 1½ Tbsp Dijon mustard; 3 Tbsp lemon juice; 1½ Tbsp honey; ¼ cup butter; 1 cup pistachios; ¼ cup desiccated coconut; 1 bunch parsley; 1 lemon; 1 fennel bulb; 4 radishes; 2 200 g rainbow trout fillets; 1 pinch salt and freshly ground black pepper

Pistachio-crusted Trout & Fennel Salad

Nutty crunch with a fresh, peppery bite.

1½ Tbsp Dijon mustard 3 Tbsp lemon juice 1½ Tbsp honey ¼ cup butter 1 cup pistachios ¼ cup desiccated coconut 1 bunch parsley 1 lemon 1 fennel bulb 4 radishes 2 200 g rainbow trout fillets 1 pinch salt and freshly ground black pepper

Pistachio-crusted Trout & Fennel Salad