Name: Honeybush-poached Nectarines With Ginger-honey Biscuit Crumb
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 6 cups water; 5 honeybush teabags; 1 cup lemon juice; 1 cup honey; 2 sprigs rosemary; 50g ginger; salt; 4 nectarines; ½ cup crème fraîche; 6 ginger honey biscuits

Honeybush-poached Nectarines With Ginger-honey Biscuit Crumb

Soft nectarines with gentle honeybush sweetness, creamy tang and ginger crunch.

6 cups water 5 honeybush teabags 1 cup lemon juice 1 cup honey 2 sprigs rosemary 50g ginger salt 4 nectarines ½ cup crème fraîche 6 ginger honey biscuits

Honeybush-poached Nectarines With Ginger-honey Biscuit Crumb