Garden Herb Marinated Lamb Shank

For tangy and tender meat.

2 lamb shanks 200g garden herb & yoghurt dressing 6–8 sprigs robust herbs 1 Tbsp Dijon mustard 1 lemon 11111 salt and freshly ground black pepper 1 onion 1 cup vegetable stock ½ cup white wine

Garden Herb Marinated Lamb Shank