Umami Nut Butter Stir-fry

Quick and easy with beautiful depth.

100ml umami vinaigrette 2 Tbsp honey ¾ cup yellow juice ¼ cup almond nut butter 2 cm ginger 1 chilli 250g long-stem broccoli 150g asparagus 150g exotic peas 450g fluffy basmati rice 60g roasted and salted almonds 1 punnet soft herbs 4 lemon wedges

Umami Nut Butter Stir-fry