Snap Pea & Mozzarella Pizza

Fresh, green and a little unexpected – this may not be your traditional pizza, but it might just become your new normal.

240g mozzarella, torn 2 leeks, washed 2 traditional Italian tomato pizza bases 1 can canola oil, for frying 100g danbo cheese, thinly sliced 150g exotic peas, thinly sliced 1 lemon, zested 1 pinch salt and freshly ground black pepper ¼ cup fresh basil & almond pesto ¼ cup crème fraîche 1 bunch soft herbs, to serve