Name: Silverfish Puttanesca
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 Tbsp extra virgin olive oil; 2 cloves garlic; ½ small chilli; 2 Tbsp Kalmoesfontein capers; 1 cup Babylonstoren Chenin Blanc; 500g balsamic roasted tomato sauce; ½ cup Kalamata olives; salt and freshly ground pepper; 240g silverfish; parsley; 1 baguette

Silverfish Puttanesca

Rich and comforting with a beautiful savoury depth.

2 Tbsp extra virgin olive oil 2 cloves garlic ½ small chilli 2 Tbsp Kalmoesfontein capers 1 cup Babylonstoren Chenin Blanc 500g balsamic roasted tomato sauce ½ cup Kalamata olives salt and freshly ground pepper 240g silverfish parsley 1 baguette

Silverfish Puttanesca