Name: Fynbos, Garlic & Herb Deboned Leg of Lamb
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1¾kg Fynbos, Garlic & Herb Deboned Leg of Lamb; 3 Tbsp canola oil; salt and freshly ground black pepper; 4 heirloom tomatoes; 1 can butter beans; 230g jersey feta; 100g Fynbos & Caper Vinaigrette; 75g white anchovies; 1 handful parsley; 1 lemon; 180g fresh basil pesto

Fynbos, Garlic & Herb Deboned Leg of Lamb

With tomato & anchovy salad. Pairs perfectly with our Shiraz.

1¾kg Fynbos, Garlic & Herb Deboned Leg of Lamb 3 Tbsp canola oil salt and freshly ground black pepper 4 heirloom tomatoes 1 can butter beans 230g jersey feta 100g Fynbos & Caper Vinaigrette 75g white anchovies 1 handful parsley 1 lemon 180g fresh basil pesto

Fynbos, Garlic & Herb Deboned Leg of Lamb