Name: Citrus & Hibiscus Pork Belly Espetada
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2
Ingredients: 1kg Citrus & Hibiscus Pork Belly; 3 Tbsp extra virgin olive oil; salt and freshly ground black pepper; 1 large aubergine; 3 nectarines; ½ cup plain water buffalo yoghurt; 2 Tbsp almond nut butter; 1 lemon; 3 nectarines; 3 snacking cucumbers; 180g Blushing Onion Petal Pickle; 3 Tbsp extra virgin olive oil

Citrus & Hibiscus Pork Belly Espetada

With stone fruit baba ghanoush and stone fruit & pickled red onion salsa. Absolutely divine with our Mourvèdre Rosé.

1kg Citrus & Hibiscus Pork Belly 3 Tbsp extra virgin olive oil salt and freshly ground black pepper 1 large aubergine 3 nectarines ½ cup plain water buffalo yoghurt 2 Tbsp almond nut butter 1 lemon 3 nectarines 3 snacking cucumbers 180g Blushing Onion Petal Pickle 3 Tbsp extra virgin olive oil

Citrus & Hibiscus Pork Belly Espetada