Chocolate, Fig & Pistachio Baklava

Flaky layers with rose aromas and a sticky pistachio crunch.

1 cup honey 1 cup granulated sugar ½ cup lemon juice 1 lemon 2 cups water 12 sheets phyllo pastry 150g butter 350g shelled pistachios 140g cacao & rose fig delights

Chocolate, Fig & Pistachio Baklava