Baked Mozzarella Dip With Strawberry & Chilli Relish

Serve this warm, gooey dip straight away while it’s at its melty best – perfect for scooping, dipping and sharing around the table.

1 Tbsp extra virgin olive oil ½ red onion, thinly sliced 1 tsp fresh ginger, grated 1 tsp coriander seeds, lightly crushed 1 tsp smoked paprika ¼ tsp ground cinnamon 1 tsp chilli flakes 1 pinch salt 2 cups strawberries, quartered 1 Tbsp honey 1 Tbsp apple cider vinegar 240g water buffalo mozzarella, drained and patted dry 1 Tbsp cake flour 1 Tbsp Foxenburg Renosterbos goat’s cheese, grated 1 pinch salt and freshly ground black pepper, to taste 1 punnet fresh strawberries, to serve 1 focaccia, to serve