Week 2
Chicken & Thyme Stock
Caponata Halloumi Bake
Farmstyle Caesar Dressing
Portabellini Mushrooms
Coffee Nut Butter
Spiced Orange Deboned Whole Chicken
Wild Flower Raw Honey
Lemon & Dill Rainbow Trout Gravlax
Chianina Frikkadelle
Barrel-Aged South African Feta
Garlic Bulbs
Portabellini Mushrooms
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